Cheesy Chicken Bacon Lover's Ranch Casserole

Cooler weather is really sinking in and comfort food is perfect for cool weather! I love pasta dishes, I'm slightly obsessed much to my husbands annoyance lol. But how can you say no to this yummy dish? I mean it has BACON! and ranch. You really can't go wrong with this one 

Cheesy Chicken Bacon Ranch Casserole by Haley Lynn Andrews

Recipe:

1 package of Party Time Mixes Bacon Lover’s Ranch Dip Mix*

1 Cup sour cream

1 Cup mayonnaise 

1lb chicken breast (cut in pieces)

1 Cup cheddar cheese

4 pieces of bacon

1/2 box Rotini pasta

Instructions:

1. Preheat oven to 375 degrees. 

2. Cook pasta according to package directions.

3. In a separate pan, cook chicken on low til almost done (some pink is okay).

4. At the same time, cook your bacon almost fully also. 

5. Mix together your sour cream, mayonnaise and Party Time Mixes Bacon Lovers Ranch Dip Mix* in a small bowl.

6. Put cooked chicken, bacon, and pasta in a Small casserole dish.

7. Mix in Bacon Lovers Ranch Dip. 

8. Sprinkle an even layer of Cheddar cheese on top. 

9. Bake for 15-17 minutes.

*Substitute your favorite Party Time Mixes Dip Mix!

*Substitute your favorite Party Time Mixes Dip Mix!

Butterfinger Cheesecake

I love an easy and delicious dessert and this one is definitely it! This will take about 10 minutes to prepare and an hour to chill. Perfect for upcoming holidays. You will be the talk of Thanksgiving if you whip this one up. The beauty of this recipe is that it so flexible. You could create this pie using any one of the dessert mixes at Party Time Mixes and top with your favorite flavors 💗

Butterfinger Cheesecake by Karen Sterba Warren

Recipe:

1 package Party Time Mixes New York Cheesecake Dessert Mix*

8 oz cream cheese

12 oz whipped cream

1 King Size Butterfinger candy bar, crushed

1 pre made chocolate graham cracker crust

4 dark chocolate disks (optional)

Instructions:

1. Combine cream cheese and package Party Time Mixes New York Cheesecake Dessert Mix* until well blended.

2. Fold in 8 oz whipped cream to dessert mix.

3. Sprinkle half the crushed Butterfinger candy bar over the pie crust.

4. Add dessert mix on top of the crushed candy bar.

5. Smooth out top of pie and sprinkle  with remaining candy bar.

6. Garnish pie with remaining whipped cream and the dark chocolate disks

7. Refrigerate for 1 hour to all pie to set.

*substitute your favorite flavor dessert mix!

Watermelon Rice Krispies

Summer may be over but that doesn't mean you can't enjoy an easy and delicious treat! If you aren't a fan of watermelon (I am not!) You could totally do this same recipe but substitute the Strawberry Dessert Mix (or any of your favorite flavored Party Time Mixes Dessert or Cocktail Mixes) and get super creative with presentation. I personally know that the Cotton Candy Dessert Mix and marshmallow fluff together are delicious! You could use that and dye it pink or blue for your own version of cotton candy rice krispie treats.

Watermelon Rice Krispies by Amanda Harris Blaylock

Recipe:

9 c Rice Krispies 

28 oz Marshmallow fluff

Red food coloring

Green food coloring

Party Time Mixes Watermelon Dessert Mix or Watermelon Cocktail Mix

Chocolate Chips 

Instructions:

1. Mix 14 oz of marshmallow fluff with green food coloring (add drops until the color you desire is reached) until well blended.

2. Fold in 4 c of Rice Krispies, mixing well.

3. Place green mixture around the sides of a round dish.

4. Mix 14 oz marshmallow fluff with one package watermelon mix and red food coloring (remember to add drops until desired color is reached) until well blended.

5. Fold in 5 c Rice Krispies.

6. Place in the center of your pan and flatten so that it reaches the "rind" or green Rice Krispies. 

7. Sprinkle a few chocolate chips on top to resemble watermelon seeds.