Butterfinger Cheesecake

I love an easy and delicious dessert and this one is definitely it! This will take about 10 minutes to prepare and an hour to chill. Perfect for upcoming holidays. You will be the talk of Thanksgiving if you whip this one up. The beauty of this recipe is that it so flexible. You could create this pie using any one of the dessert mixes at Party Time Mixes and top with your favorite flavors 💗

Butterfinger Cheesecake by Karen Sterba Warren

Recipe:

1 package Party Time Mixes New York Cheesecake Dessert Mix*

8 oz cream cheese

12 oz whipped cream

1 King Size Butterfinger candy bar, crushed

1 pre made chocolate graham cracker crust

4 dark chocolate disks (optional)

Instructions:

1. Combine cream cheese and package Party Time Mixes New York Cheesecake Dessert Mix* until well blended.

2. Fold in 8 oz whipped cream to dessert mix.

3. Sprinkle half the crushed Butterfinger candy bar over the pie crust.

4. Add dessert mix on top of the crushed candy bar.

5. Smooth out top of pie and sprinkle  with remaining candy bar.

6. Garnish pie with remaining whipped cream and the dark chocolate disks

7. Refrigerate for 1 hour to all pie to set.

*substitute your favorite flavor dessert mix!