Monday, November 27, 2017

Loaded Hash Browns

These week, at some point, I plan on making breakfast for dinner and this recipe will be perfect! I will be making these hash browns and either pancakes or waffles! Added bonus, if I don't want the Loaded Potato flavor, I can substitute any dip mix in this recipe. What mix would you choose? Also instead of "regular" hash browns (the shredded kind) I am going to use my favorite, the cubed kind!


Loaded Hasbrowns by Heather Bigger

Recipe: 

12 oz Pork Sausage
15 oz Hashbrowns (half of a 30 oz bag)
1/2 package of Party Time Mixes Loaded Baked Potato Dip Mix
1-1/2 cups of shredded cheddar cheese

Instructionis:
1. Brown the pork sausage in a pan on the stove.
2. Add the hashbrowns and the Loaded Potato Dip Mix to the pan.
3. Add hash browns to pan and brown (Mix in about 3/4-1 cup of cheese near the end of this process)
4. Sprinkle the remaining cheddar cheese on top of the potatoes and allow it to melt.

Sunday, November 26, 2017

Garden Spinach Chicken Pasta


Not only can dinner be easy, it can be healthy. This delicious chicken pasta dish is easy to do and you can easily substitute out ingredients to make it healthier. This would be great over brown rice. This is going on this weeks meal plan! Use Garden Spinach or find another flavor that would make an excellent substitue at my site.




Garden Spinach Chicken Pasta by Jade Beavers

Recipe:
1/2 package Party Time Mixes Garden Spinach Dip Mix
1 1/4 stick butter
2 chicken breast
4 oz cream cheese
2 cups heavy cream
1 cup shredded Italian cheese blend
1 lb prepared pasta
1/4 t Salt
1/4 t Pepper
1/4 t Onion Powder
1/4 t Garlic Powder 

Instructions:
1. Dice chicken breast into small pieces and saute with 1/4 stick of butter, salt, pepper, garlic powder and onion powder until cooked through.
2. Drain off any excess liquid.
3. Add the rest of the butter and cream cheese and melt.
4. Add heavy cream along with 1/2 package of Party Time Mixes Garden Spinach Dip Mix stirring well over medium heat. 
5. Once all ingredients are well blended, add shredded cheese and let simmer 3-5 minutes. 
6. Serve over prepared pasta. 



Wednesday, November 22, 2017

Apple Pie Cheesecake

With Thanksgiving being tomorrow its too late to have a delicious mix on hand, but don't be discouraged. There is still plenty of time to order for Christmas! This pie is the perfect dish to bring with you to the holiday parties or dinner with the family. This is also much lighter than a full blown fruit pie. The beauty of Party Time Mixes is that there are so many dessert flavors, if you aren't an apple fan try it with Cherries Jubilee.


Apple Pie Cheesecake by Alisha M Eubanks

Recipe: Pie mix:
1 package Party Time Mixes Apple Pie Dessert Mix
8 oz softened cream cheese
8 oz whipped topping

Topping:
2 small granny Smith apples (peeled, cored and sliced)
2 tbsp margarine
1 tbsp brown sugar
1 tsp granulated sugar
1 tsp lemon juice

1 Graham cracker pie crust

Instructions:
1. Mix apple pie mix and cream cheese together until well blended. 
2. Fold whipped topping in.
3. Chill for 1 hour. 
4. Melt butter in pan and cook apples until most of butter is gone but DO NOT OVERCOOK. You want apples crisp on the outside but soft on the inside. 
5. Remove from heat and add sugars and toss. 
6. Cool in fridge. 
7. Pour cheesecake into crust and top with fried apples.

Friday, November 17, 2017

Hillbilly Casserole

If you are looking for something easy that will please a crowd check this out. This would be perfect for fall get togethers, especially with watching your favorite sports!


Hillbilly Casserole by Kelly Haney

Recipe:
1 package Party Time Mixes Taco Dip Mix*
2 regular size bags nacho cheese Doritos
1 chopped Onion
3 cans Cream of mushroom soup
2 cans Rotel
16 oz shredded Cheese - Mexican & Colby or your favorite kind
1 lb group beef

Instructions:
1. Brown ground beef, taco mix* and chopped onions together.
2. Drain off grease. 
3. Mix your soup & rotel in saucepan. Do not add water. 
4. Layer a 13x9 baking dish with Doritos (keep whole).
5. Top with 1/2 the ground beef mixture.
6. Next add 1/2 soup mix.
7. Sprinkle with 1/2 the cheese.
8. Repeat the layers.
9. Cover dish with foil and bake at 350 for 30-40 minutes. 

*Substitute your favorite Party Time Mixes Dip Mix.

Wednesday, November 8, 2017

White Chocolate Orange Truffles

If you are looking for a super easy to make item for those upcoming holiday parties, look no further! These are so simple and the longest part of putting them together is waiting for the mix to chill. I really love the idea of using the Orange Dream Cocktail mix for this but if that isn't your favorite flavor, there are so many more options available at Party Time Mixes. You can get as creative as you want to with this recipe. What flavor would you use?



Orange White Chocolate Truffles by Sherry Rickabaugh
Makes about 12

Recipe:
1/2 package Party Time Mixes Orange Dream Cocktail Mix*
1/3 c heavy cream
12 oz white chocolate chips

Instructions:
1. Mix Party Time Mixes Orange Dream Cocktail Mix* and cream until well blended, set aside.
2. Melt chips in a double pan/water on the bottom, never let the water touch the bottom of the other pan. (Or melt in microwave stopping at 30 minute intervals to mix)
3. After its almost melted, take off heat and add orange mixture.
4. Cool in refrigerator for about an hour, however you will need to warm it in the microwave to scoop out , about 30 seconds.
5. Scoop out and round truffle mix. Set on waxed paper.
6. For an extra touch coat with powdered sugar or coat with dark chocolate before setting on waxed paper.  
7. Chill until firm and serve cold. 

*Substitute with your favorite Party Time Mixes Cocktail Mix. 

Friday, November 3, 2017

Raspberry Truffle Cheesecake

I found another awesome dessert that takes maybe 10 minutes to put together and an hour to chill! I seriously love how easy it is to change up these recipes with Party Time Mixes. All you have to do is substitute with your favorite mix and it totally changes the dish! In this case if you aren't a fan of Raspberry, try Banana or Strawberry.


Raspberry Truffle Cheesecake by Jessica Harp Harris 

Recipe:
1 box Jello no bake cheesecake
1 package Party Time Mixes Raspberry Truffle Dessert Mix
8 oz Cream cheese 
1 1/2 cup milk 
Graham cracker pie crust
Hand full fresh raspberries
1 Square of white chocolate

Instructions:
1. In a bowl blend together the packet of Jello cheesecake flavoring, milk and cream cheese, mix well.
2. Add the Party Time Mixes Raspberry Truffle Dessert Mix. Blend together until well combined. 
3. Pour into pie crust.
4. Open the packet of crust from the Jello box and sprinkle over the top of the pie.
5. Add fresh raspberries to the top.
6. In a microwave safe bowl, melt the chocolate.
7. Drizzle over the top of the pie. 
8. Refrigerate for 1-2 hours before serving