Loaded Hash Browns

These week, at some point, I plan on making breakfast for dinner and this recipe will be perfect! I will be making these hash browns and either pancakes or waffles! Added bonus, if I don't want the Loaded Potato flavor, I can substitute any dip mix in this recipe. What mix would you choose? Also instead of "regular" hash browns (the shredded kind) I am going to use my favorite, the cubed kind!

Loaded Hasbrowns by Heather Bigger

Recipe: 

12 oz Pork Sausage

15 oz Hashbrowns (half of a 30 oz bag)

1/2 package of Party Time Mixes Loaded Baked Potato Dip Mix

1-1/2 cups of shredded cheddar cheese

Instructionis:

1. Brown the pork sausage in a pan on the stove.

2. Add the hashbrowns and the Loaded Potato Dip Mix to the pan.

3. Add hash browns to pan and brown (Mix in about 3/4-1 cup of cheese near the end of this process)

4. Sprinkle the remaining cheddar cheese on top of the potatoes and allow it to melt.