Raspberry Truffle Cheesecake by Jessica Harp Harris
Recipe:
1 box Jello no bake cheesecake
1 package Party Time Mixes Raspberry Truffle Dessert Mix
8 oz Cream cheese
1 1/2 cup milk
Graham cracker pie crust
Hand full fresh raspberries
1 Square of white chocolate
Instructions:
1. In a bowl blend together the packet of Jello cheesecake flavoring, milk and cream cheese, mix well.
2. Add the Party Time Mixes Raspberry Truffle Dessert Mix. Blend together until well combined.
3. Pour into pie crust.
4. Open the packet of crust from the Jello box and sprinkle over the top of the pie.
5. Add fresh raspberries to the top.
6. In a microwave safe bowl, melt the chocolate.
7. Drizzle over the top of the pie.
8. Refrigerate for 1-2 hours before serving
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