Cheesy Burger Sauce

This recipe is for the cheese lover! This would be perfect over a burger or an open face hot roast beef. Or maybe just as a fondue dip. Really anywhere hot cheese would be good, you could use this. Perfect for fall and winter, just looking at this is making me hungry!

Cheesy Party Time Burger Sauce by Mica Dupwe

Recipe: 

1/4 c melted butter

4 oz cream cheese

1/2-1c of your favorite shredded cheese

1 Tbsp of any Party Time Mixes Dip Mix

Instructions:

1. In a small saucepan, melt butter completely over medium heat. 

2. Once melted, add cream cheese and whisk until smooth. 

3. Add in the cheese and continue to whisk. 

4. If mixture is too thick for you, add 1 tsp of milk. 

5. Next, add in at least 1 Tbsp of your favorite Party Time Mixes Dip Mix.

6. Pour over sandwiches or use as a sauce. 

*This is supposed to be thick and creamy.*

Pasta Salad

If you are looking for a new pasta salad recipe, look no further! This would be great for a cookout or any holiday party that you have coming up. You can also change this up, if you aren't a fan of spicy, there are lots of flavors to choose from at Party Time Mixes. What flavor would you want to try in this?

Pasta Salad by Amie Dennis

Recipe:

1 lb dried tortellini

3 cups cubed cheese of any flavor

12 ounces of salami, cut small

1 package Party Time Mixes Texas Ranch Dip Mix

1/2 cup mayo

1 1/2 cups sour cream

1/2 cup cilantro lime ranch dressing

Instructions:

Cook the tortellini until done. Drain and rinse with cold water.

Mix the Party Time Mix with sour cream, mayo and cilantro lime dressing.

Mix the tortellini, cheese and salami. Then mix in the dressing mix. 

Chill for a few hours. Serve and enjoy.

Tex Mex Chili

As I impatiently wait for cooler weather, I have been thinking about what kinds of things to make for dinner when it is finally cool enough. I came across this one and it sounds amazing, although possibly heartburn inducing. But let's get real, being in my third trimester, everything gives me heartburn 😓 Since some of you are lucky enough to live in states that actually get Fall and Winter temps, here is an awesome dinner idea for you!

Tex-Mex Chili by Amie Dennis

Recipe:

½ tablespoon olive oil

1 pound ground lean ground beef

1 cup chopped onion

3 garlic cloves, minced

1 package Party Time Mixes Ranch Dip Mix

1 package Party Time Mixes Taco Dip Mix

2 (14.5-ounce) can diced tomatoes, undrained

4 cups beef broth

1 (14.5-ounce) can chili beans, undrained

1 (14.5-ounce) can kidney beans, drained and rinsed

1 (14.5-ounce) can pinto beans, drained and rinsed

1 (14.5-ounce) can whole kernel corn, drained

1 small Anaheim chili diced

Instructions:

1. Heat the olive oil in a soup pot over medium heat.

2. Add beef, chili and onion; cook until beef is browned, breaking it up while it cooks.

3. Add garlic and cook another few minutes. 

4. Add ranch and taco seasonings, and cook, stirring for another minute. 

5. Add the tomatoes and chiles, cook and stir for 5 minutes.

6. Stir in the broth, chili beans, kidney beans, pinto beans, and corn. 

7. Bring to a boil, then reduce heat to simmer. 

8. Cook for at least 30 minutes, or up to 1 hour, stirring occasionally. Hold over low heat.

Mudslide Chocolate Shake

Going on three weeks of hubby being out of the country for work and this pregnant momma could use a pick me up. Since I can't enjoy an actual cocktail, this is the next best thing! I could even share with my kids, if I was feeling generous, which I am NOT 😂 The wonderful Mikayla Jeppesen created this awesome recipe and she was even kind enough to make a how to video, if you want to check it out go to https://youtu.be/Pf8CBRhYdVw

Mudslide Chocolate Shake by Mikayla Vance Jeppesen

Recipe: 

One package of Party Time Mixes Mudslide Cocktail Mix

2 cups of Milk

4 cups of Ice Cream ( I used Oreo)

Crushed up Oreos (at least one row)

Chocolate sauce

Instructions:

1. Add milk and Party Time Mixes Mudslide Cocktail Mix into blender and blend for 30 seconds. 

2. Add your ice cream in and blend for 1 minute. 

3. Rim your glass with chocolate sauce and Oreos and ENJOY!

Garlic Galore Stuffed Chicken

If you are wanting a new spin on chicken, check out this recipe! This one is way outside my taste comfort zone but it certainly looks delicious. I think I will be trying this when my hubby is back home! Probably won't stack up to that Italian cuisine he has been enjoying for a month but when I asked him where he really wanted to eat when he came back, he said at home! I might as well use that as a chance to try something brand new 😀

Garlic Galore Stuffed Chicken by Debra Garcia

Recipe:

6 boneless, skinless chicken breasts 

Sliced Havarti (or mozzarella) cheese

Grape or thin slices roma tomatoes; sliced in half

Zucchini slices, sliced in half

Green or Red Peppers thin sliced in half

Prepared pesto sauce

1/2 package Party Time Mixes Garlic Galore Dip Mix

Salt and Pepper (optional)

Instructions:

1. Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way through.

2. Depending on the size of your chicken breast, you're going to want around 3 to 4 slits per chicken breast.

3. Stuff each slit with a slice of mozzarella cheese, half a tomato, zucchini, pepper and drizzle with pesto sauce over each of the stuffed slits.

4. Place the chicken breasts in a baking dish

5. Sprinkle each breast with a generous amount of the Party Time Mix Garlic Galore mix, and a bit of salt and pepper if desired.

6. Bake in a preheated 400 degree oven for 30 minutes or until the internal temperature of the chicken reaches 160 degrees.

Serve with your choice of some rice with green peppers, or some pasta

Pizza Pizzazz Spaghetti

Spaghetti is a favorite around my house. If I make that I can almost guarantee that everyone will eat. I love this recipe. It so easy to do and delicious. Although I substitute meatballs for the ground beef because one of the kids only eats the meatballs and not the spaghetti 😂

Pizza Pizazz Spaghetti by Amber Graham

Recipe:

2 lbs ground beef

Spaghetti 

3 Jars of Ragu Spaghetti Sauce ( Meat, Tomato, Onion, & Garlic, and Chunky Mushroom & Green Pepper)

1 package Party Time Mixes Pizza Pizzazz 

Pepperoni

Optional: 

Diced green peppers and onions

Shredded cheddar and mozzarella

Parmesan Cheese

Instructions:

1. Boil water in a pot (about 6-8 cups) depends on how much spaghetti you will be adding. 

2. Add spaghetti and boil for 8-10 minutes.

3. While spaghetti is cooking, brown hamburger in frying pan.

4. Drain the hamburger and set aside in a bowl.

5. Drain the spaghetti. 

6. Add the hamburger and spaghetti back into the pot.

7. Add the package Party Time Mixes Pizza Pizzazz Party and stir. 

8. Add the 3 jars of Ragu Spaghetti Sauce and stir after each jar to cover the spaghetti and hamburger. 

9. Add pepperoni, diced onion, and diced green peppers. Stir until mixed well.

10. Heat on the lowest setting to blend and soften the onions, green peppers, and pepperoni. 

11. Constantly stir to avoid the spaghetti sticking to the pot. 

12. Heat for about 10 minutes.

Serve with optional shredded cheddar and mozzarella cheese, Parmesan Cheese, and garlic bread

Garlic Galore Chicken Salad

Looking for a lunch idea that is easy and safe to eat while I am pregnant is not always easy. I came across this one and its actually perfect because you cook the chicken as you need it. Or if you are lazy like me, just purchase a rotisserie chicken! I like those better anyways because the chicken is always juicier. It doesn't seem to matter what I do, if I prep a frozen chicken breast it comes out really dry. Do you have a favorite way to cook chicken at home?

Garlic Galore Chicken Salad by Linda Futral

Recipe:

1 chicken breast, cooked and shredded

2 tbsp mayonnaise

1 tbsp sour cream

1 tbsp Party Time Mixes Garlic Galore Dip Mix*

Instructions:

1. Combine all ingredients in a bowl.

2. Mix well.

3. Enjoy with pita chips or on bread as a sandwich! 

*Substitute with your favorite Party Time Mixes Dip Mix.

Baked Pepper Jack Dip

Hooray it's finally September! Fall is so close I can almost feel it. I really hope Texas doesn't hold onto these awful Summer temperatures until December like it seemed last year. With the almost arrival of Fall, I can finally start thinking about all the deliciousness that comes with Fall. I have apple cider wax melts going and it will hopefully be cool enough to make this amazing warm dip. I know there are several parties in the up coming season I want to go to that a warm dip would be perfect to take along!

Baked Pepper Jack Dip by Kristen Medlock Johnson

Recipe:

8 oz mayonnaise 

8 oz sour cream

1 package Party Time Mixes Pepper Jack Dip Mix*

1 tsp milk

1/2 a can of Rotel tomoatoes

8 oz shredded cheese

Instructions:

1. In a bowl combine mayonnaise, sour cream, package Party Time Mixes Pepper Jack Dip Mix*, milk and Rotel. Mix well.

2. Pour mix into a shallow, oven safe dish.

3. Top with shredded cheese.

4. Bake at 350 degrees for 10-15 minutes. 

*Substitute with your favorite Party Time Mixes Dip Mix.