Garlic Galore Stuffed Chicken

If you are wanting a new spin on chicken, check out this recipe! This one is way outside my taste comfort zone but it certainly looks delicious. I think I will be trying this when my hubby is back home! Probably won't stack up to that Italian cuisine he has been enjoying for a month but when I asked him where he really wanted to eat when he came back, he said at home! I might as well use that as a chance to try something brand new 😀

Garlic Galore Stuffed Chicken by Debra Garcia

Recipe:

6 boneless, skinless chicken breasts 

Sliced Havarti (or mozzarella) cheese

Grape or thin slices roma tomatoes; sliced in half

Zucchini slices, sliced in half

Green or Red Peppers thin sliced in half

Prepared pesto sauce

1/2 package Party Time Mixes Garlic Galore Dip Mix

Salt and Pepper (optional)

Instructions:

1. Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way through.

2. Depending on the size of your chicken breast, you're going to want around 3 to 4 slits per chicken breast.

3. Stuff each slit with a slice of mozzarella cheese, half a tomato, zucchini, pepper and drizzle with pesto sauce over each of the stuffed slits.

4. Place the chicken breasts in a baking dish

5. Sprinkle each breast with a generous amount of the Party Time Mix Garlic Galore mix, and a bit of salt and pepper if desired.

6. Bake in a preheated 400 degree oven for 30 minutes or until the internal temperature of the chicken reaches 160 degrees.

Serve with your choice of some rice with green peppers, or some pasta