Pizza Pizzazz Spaghetti

Spaghetti is a favorite around my house. If I make that I can almost guarantee that everyone will eat. I love this recipe. It so easy to do and delicious. Although I substitute meatballs for the ground beef because one of the kids only eats the meatballs and not the spaghetti 😂

Pizza Pizazz Spaghetti by Amber Graham

Recipe:

2 lbs ground beef

Spaghetti 

3 Jars of Ragu Spaghetti Sauce ( Meat, Tomato, Onion, & Garlic, and Chunky Mushroom & Green Pepper)

1 package Party Time Mixes Pizza Pizzazz 

Pepperoni

Optional: 

Diced green peppers and onions

Shredded cheddar and mozzarella

Parmesan Cheese

Instructions:

1. Boil water in a pot (about 6-8 cups) depends on how much spaghetti you will be adding. 

2. Add spaghetti and boil for 8-10 minutes.

3. While spaghetti is cooking, brown hamburger in frying pan.

4. Drain the hamburger and set aside in a bowl.

5. Drain the spaghetti. 

6. Add the hamburger and spaghetti back into the pot.

7. Add the package Party Time Mixes Pizza Pizzazz Party and stir. 

8. Add the 3 jars of Ragu Spaghetti Sauce and stir after each jar to cover the spaghetti and hamburger. 

9. Add pepperoni, diced onion, and diced green peppers. Stir until mixed well.

10. Heat on the lowest setting to blend and soften the onions, green peppers, and pepperoni. 

11. Constantly stir to avoid the spaghetti sticking to the pot. 

12. Heat for about 10 minutes.

Serve with optional shredded cheddar and mozzarella cheese, Parmesan Cheese, and garlic bread