Muffin Pan Cheeseburgers

I got inspired the other night for dinner and came up with this delicious dinner! It was very easy to make and I loved the size of the cheeseburgers. Perfect for little hands to pick up and makes portion control a bit easier. My oldest complained about it as soon as she took a bite, it was just the worst. And then the stinker proceeded to eat all of it, she just deconstructed it first. lol I will take it as a win since she actually ate dinner! Now to just work on all the complaining.

Muffin Pan Cheeseburgers by Rachael Belt

Recipe:

3 strips bacon

1 lb ground beef

1/2 package Party Time Mixes Bacon & Onion Dip

6 hamburger buns

3 slices America cheese

Pickles, ketchup, mustard

Instructions:

1. Preheat oven to 350 degrees F. 

2. In a pan cook bacon, set to the side on a paper towel lined plate to drain. Once cooled, break into 12 pieces. 

3. Using the same pan from the bacon, cook the ground beef, adding the 1/2 package Bacon & Onion Dip.

4. Drain grease.

5. Spray a muffin pan with nonstick spray.

6. Press half a hamburger bun, cut side up, into each greased muffin cup.

7. Spoon hamburger mixture into each hamburger bun.

8. Top with pieces of bacon and a 1/4 piece of cheese.

9. Bake at 350 for 5-7 minutes, until cheese is melted. 

10. Top with your favorite hamburger toppings.