Butter Cake with Caramel Cream Frosting

This cake is sinfully heaven! I love lighter frostings and this is the perfect light frosting. I don't feel as guilty when I have frosting made out of cream cheese and whipped cream like I do when its buttercream. This is so flexible too, you could use any flavor of PTM cocktail mix and change up what you top the cake with. What mix would you use?

Butter Cake with Caramel Cream Frosting by Christine Christy Perkins McComis

Recipe:

1 box butter cake mix (prepared as directed)

16 oz whipped cream

16 oz cream cheese, softened

1 package Party Time Mixes Caramel Cream Cocktail Mix

1 heath bar broken into pices

Instructions:

1. Bake cake according to directions and allow to cool completly.

2. Blend together cream cheese and package Party Time Mixes Caramel Cream Cocktail Mix until well mixed.

3. Fold in whipped topping.

4. Refrigerate for one hour.

5. Once and frosting are cool, frost cake.

6. Top with heath bar pieces.