Salted Caramel Cupcakes

Do you enjoy a bit of sweet and salty combined? Check out this delicious cupcake recipe! What's not to love about the classic combination of salt and caramel? This would be a perfect fall treat, or anytime really.

Salted Caramel Cupcakes by Brandi Colvin Drew

Cupcake Recipe:

1 package yellow cake mix

1 package Party Time Mixes Salted Caramel Dessert Mix

Icing Recipe:

1 can vanilla frositng

1 package Party Time Mixes Salted Caramel Dessert Mix

1-2 Tablespoons caramel syrup

Toppings (optional):

Coarse sea salt

Caramel syrup

Pretzels

Cupcake Instructions:

1. Prepare cake mix as directed for cupcakes. Mix well.

2. Add 1 package Party Time Mixes Salted Caramel Dessert Mix to cake batter. Combine well.

3. Bake according to cake mix directions for cupcakes.

4. Cool completely before frosting.

Icing Instructions:

1. In a clean bowl combine 1 package Party Time Mixes Salted Caramel Dessert Mix and vanilla frosting.

2. Stir in caramel syrup. Mix well. 

3. Place a decorative tip in an icing bag and fill with icing. 

4. Top cooled cupcakes with frosting.

5. Garnish with additional caramel syrup and sea salt if desired.